Preparation

Wash the meat thoroughly and place it in a large pot with the water.
Add the onion, sweet pepper, garlic, celery, salt, and pepper.
Cook over medium heat for about 1½ to 2 hours, skimming off any foam that forms on the surface.
Add the hardest vegetables first:
- Corn on the cob
- Cassava
- Yam
- Tiquizque
Cook for 20 minutes.
Add:
- Carrot
- Chayote
- Potato
- Sweet potato
- Tacaco
Cook for another 20 minutes.
Finally, add the green plantain and cook for another 10 to 15 minutes.
Adjust the salt and add the chopped coyote cilantro before serving.